Lemon Brownies

Lemon Brownies is a very scrumptious lemon fudgy bar with a candy lemon cream cheese glaze. They are sometimes called lemon Brownies is a very delicious dessert of fudgy lemon bars with a glaze of sweet lemon cream cheese. or blonde lemon - but whatever that means is delicious.

These lemon brownies are probably one of the most delicious bar recipes you can imagine. They have a dense, springy, and fudgy texture; sun-y lemon flavor; and sweet and sweet lemon cream cheese glaze. AKA - die for.

I always thought the lemon dessert was the perfect thing for spring. Because after a cold and gloomy winter - lime is a kind of light, sunshine, happiness that calls my name. And seriously, after seeing one of these beauties, I think they call your name too.

Please eat me - sincerely, lemon brownie

Okay - sorry, it really doesn't make sense.

Lemon Brownie recipe

These lemon brownies are easy, tasty, and one bowl. (Well, regardless of the glaze). We add some melted white chocolate to the mixture to make it more fudgy and dense, instead of being light and soft like a cake. Then the delicious lemon flavor comes from lemon zest and fresh lemon juice. Here are the recipe details:

• Melt the butter and white chocolate, then shake until smooth.
• Mix sugar followed by eggs.
• Then gently fold the flour, lemon zest, and lemon juice.

The whole thing is poured in the pan that has been prepared, and then we are ready to bake. All of them are mixed by hand, which makes the bars very dense and fudgy.

This icing is made with only 3 ingredients and all kinds of delicious lemon cheese. It's sweet, tangy, thick, and the perfect pair with lemon flavor at the bar. You can technically leave it if you choose, but I never say no to a little icing😉

INGREDIENTS
Lemon brownies

• 1/2 cup unsalted butter
• 3 ounces of white chocolate
• 3/4 cup of granulated sugar
• 2 large eggs
• 2 tablespoons of lemon zest
• 3 tablespoons fresh lemon juice
• 1 1/4 cup of all-purpose flour

Lemon Glaze Cheese Cream

• 2 ounces of cream cheese
• 1 tablespoon fresh lemon juice
• 1 - 1.5 cups of powdered sugar

INSTRUCTIONS
Lemon brownies

1. Preheat the oven to 325F degrees. Cover an 8x8 inch pan with baking paper, or line with aluminum foil and a little oil.
2. Add butter and white chocolate to a glass and microwave bowl for 30 seconds, stirring between each until it melts.
3. Stir in sugar, followed by eggs. Make sure the mixture isn't too hot or you can stir the eggs.
4. Gently fold on the lemon rind and lemon juice, then fold in the flour.
5. Pour the mixture into a prepared skillet and bake for 25-30 minutes or until the top looks cooked.

Lemon Cream Glaze Cheese

1. Beat with cream cheese and lemon juice until soft.
2. Slowly shake it in sugar powder until the desired sweetness is achieved.
3. Ice the cold lemon brownies, then garnish with lemon slices and lemon zest.

This recipe is inspired by just so tasty

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