Healthy Granola Bars
This healthy granola bar is an easy snack and loaded with peanut butter, almonds, honey, and oats. Made without refined sugar and protein punch packaging, this healthy no-roasted bar is perfect for children and adults!
If you know anything about me, that's what I need for snacks all the time or I'm afraid to die that I will be hungry in the middle of nowhere and stranded without snacks.
That is why I became the queen of preparing easy snacks, with things that I could find in my kitchen.
Peanut butter, oatmeal, honey, and chocolate chips. Those are the staples in this section.
Is there anyone else who likes the little Chewy Granola bar? I swear my mother will get a Costco size box from the Granola Quaker bar every week because of the speed my sister and I eat
We really devoured the babies, and the size is quite small so I think that makes it easier.
I will take them for snacks after school, on field trips, to sporting events - safe to say that my household is the Chewy team's granew bar team.
Who knows if you can even find it again but because of my love relationship with granola bars, I know I want to make my own recipes for them. This one is filled with peanut butter, is far more nutritious, and is perfect for snacking while traveling.
They are also child-friendly!
When you are looking for an afternoon snack, you will be happy with yourself when you remember that you put together this easy and healthy granola bar to be available for a week.
They are also easy to make!
Like very easy to make. We are talking about mixing all your dry ingredients together in one bowl. Similarly, wheat, almonds, chia seeds, salt, and cinnamon.
In a separate small bowl, shake the peanut butter and honey, then add the vanilla.
After all your wet ingredients have been mixed together, add them to your oatmeal mixture and stir until evenly mixed. You can use your hand here if necessary.
You then want to press it into the pan or pan 8x8 until it's level. Store in the fridge or freezer, I do the freezer for about an hour before cutting the bar.
If desired, drizzle with more melted chocolate on top!
INGREDIENTS
INSTRUCTIONS
If you know anything about me, that's what I need for snacks all the time or I'm afraid to die that I will be hungry in the middle of nowhere and stranded without snacks.
That is why I became the queen of preparing easy snacks, with things that I could find in my kitchen.
Peanut butter, oatmeal, honey, and chocolate chips. Those are the staples in this section.
Is there anyone else who likes the little Chewy Granola bar? I swear my mother will get a Costco size box from the Granola Quaker bar every week because of the speed my sister and I eat
We really devoured the babies, and the size is quite small so I think that makes it easier.
I will take them for snacks after school, on field trips, to sporting events - safe to say that my household is the Chewy team's granew bar team.
Who knows if you can even find it again but because of my love relationship with granola bars, I know I want to make my own recipes for them. This one is filled with peanut butter, is far more nutritious, and is perfect for snacking while traveling.
They are also child-friendly!
When you are looking for an afternoon snack, you will be happy with yourself when you remember that you put together this easy and healthy granola bar to be available for a week.
They are also easy to make!
Like very easy to make. We are talking about mixing all your dry ingredients together in one bowl. Similarly, wheat, almonds, chia seeds, salt, and cinnamon.
In a separate small bowl, shake the peanut butter and honey, then add the vanilla.
After all your wet ingredients have been mixed together, add them to your oatmeal mixture and stir until evenly mixed. You can use your hand here if necessary.
You then want to press it into the pan or pan 8x8 until it's level. Store in the fridge or freezer, I do the freezer for about an hour before cutting the bar.
If desired, drizzle with more melted chocolate on top!
INGREDIENTS
- 2 cups of rolled oat
- 1 cup of almonds, roughly chopped.
- 2/3 cups chocolate chips
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 tablespoons of chia seeds
- 1 cup cream, natural peanut butter (any peanut butter will work)
- 1/2 cup honey
- 1 tsp. vanilla
INSTRUCTIONS
- Cover 8 × 8-inch pan with baking paper.
- Mix oats, almonds, chocolate chips, cinnamon, chia seeds, salt in a bowl - stir until smooth.
- In a separate small bowl, mix the peanut butter, honey, and vanilla.
- Add the wet ingredients to dry and stir until smooth.
- Pour the mixture into the prepared pan and press firmly with the bottom of the spatula.
- Cover and chill/freeze for at least 4 hours or overnight, I prefer the freezer and overnight! Use a knife to cut to the desired size.
- Store in the refrigerator or freezer.
This recipe is inspired by erinliveswhole
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